Subscribe to get access
Read more of this content when you subscribe today.
Tag: smoker cooking
-
Hickory Smoked Turkey Legs
Turkey legs rubbed with salt, pepper, garlic, thyme, and bay leaves smoked over hickory wood. There is always room for turkey legs on the menu. Smoked, roasted, or fried this dish might take a little prep and have a long cooking time but they are well worth it. Turkey legs are something I regularly incorporate…