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Tag: steak
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Cast Iron Ribeye + Blue Cheese Butter
Salt and pepper crusted ribeye steak with pan fried garlic basted in blue cheese, fresh sprigs of rosemary and butter. WHAT’S GOING ON HERE Ribeye Steak Ribeye comes from the primal section called the beef rib. It falls between the shoulder and the loin, and spans from ribs six through twelve. The cut has a…
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Garlic Beef Tips & Onions
The perfect dish for any steak and potatoes lover! Bite sized angus beef , minced garlic and sweet quartered onions braised in a dry white wine served over double crunch russet potatoes. Beef tips are one of my favorite one pot dinners. Its usually beef chunks with quartered mushroom in some sort of cream based…