Subscribe to get access
Read more of this content when you subscribe today.
Tag: tri-tip
-
Rosemary and Lavender Crusted Tri-TIp
Tender oven roasted tri-tip coated in a mixture of garlic, lavender, fennel and black pepper. Roasted till medium rare. Served on a sandwich, in a salad or excellent on its own. Tri-tip is a wildly underrated cut of meat. It comes from the bottom tip of the sirloin. Its really identifiable by its signature triangle…