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Turkey legs rubbed with salt, pepper, garlic, thyme, and bay leaves smoked over hickory wood. There is always room for turkey legs on the menu. Smoked, roasted, or fried this dish might take a little prep and have a long cooking time but they are well worth it. Turkey legs are something I regularly incorporate…
As a kid I only ever had turkey during the holidays or at the renaissance festival. If I had it during non holidays it was in the form of lunch meat for sandwiches and that’s really about it. Basically I saw turkey as a treat and I really still do. Turkey to me kicks off…