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Creamy vegan chocolate chips melted with almond milk, espresso powder, vanilla and toasted hazelnuts. WHAT’S GOING ON HERE Vegan Chocolate Chips Vegan chocolate contain no dairy. It is cocoa without the presence of milk solids generally substituted with palm oil to maintain that creamy melt. Vegan chocolate can be hard to find so if that’s…
Sweet and spicy air fried tofu banh mi topped with cucumber, jalapeno, grated carrots, mint and cilantro drizzled with a spicy honey Serrano vinegar WHAT’S GOING ON HERE: Extra Firm Tofu: Extra firm tofu holds up well to cooking. Once pressed it can really carry over a ton of flavor once marinated and cooked. Use…
Spicy scotch bonnet barbecue jackfruit, creamy kale, carrot, and cabbage slaw, cucumber spears and roma tomato. WHAT’S GOING ON HERE: Jackfruit: Jackfruit is a tropical tree fruit. Its texture is similar to a pineapple with a super mild flavor. Jackfruit once cooked can be shredded to a similar texture pulled pork. Bbq sauce: For this…
baked Rolled oats tossed in coffee, vanilla, agave, and cinnamon mixed with crunchy peanuts, vegan dark chocolate, chia and flax. WHAT’S GOING ON HERE: Rolled Oats: Rolled oats are great source of protein and fiber. They are a great way to bulk up breakfast or snacks in a simple and easy way. They take on…
Grilled asparagus and rotelle pasta tossed with creamy spinach, red onion, garlic pesto. Perfect for a 30 minute dinner! WHAT’S GOING ON HERE: Spinach:Â Baby spinach is the perfect star for pesto its neutral but flavorful and I tend to have a ton on hand. You also don’t have to worry about it browning like…