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Simple cast iron butter fried cabbage wedges, caramelized onions, and habanero peppers. WHAT’S GOING ON HERE: Yellow Cabbage: Cabbage is great for braising. It is sturdy, flavorful and really easy to handle. It holds it structure even with dual cooking and can take on any flavor. Butter: Butter is the key to great cabbage. Kick…
Ricotta, mozzarella, and diced tomato stuffed mushrooms, baked over kale, onions and crusty bread. Tossed in a simple lemon oil. I love thinking of new ways to have kale. I often toss is it in lemon and oil then crisp it in the air fryer as a quick side dish. Today I decided to expand…