Tag: vegetables

• Grilled Asparagus & Spinach Pesto Rotelle Pasta

  

  Grilled asparagus and rotelle pasta tossed with creamy spinach, red onion, garlic pesto. Perfect for a 30 minute dinner! WHAT’S GOING ON HERE: Spinach:  Baby spinach is the perfect star for pesto its neutral but flavorful and I tend to have a ton on hand. You also don’t have to worry about it browning like…

  Marissa Bolden

  February 16, 2022

  Pasta

  cooking, dinner ideas, food, pasta recipes, pesto pasta, recipes, rotelle pasta recipes, vegan recipes, vegetables, vegetarian recipes, wheel pasta

• Spicy Baby Clams and Bok Choy

  

  Fried Szechuan peppers, green onions, and ginger sauteed with crisp bok choy and tender baby clams. As a versatile side dish or topping I like to make baby clams and boy choy as an addition to fried rice, noodles, or simply on its own. Its a simple dish consisting of bok choy, fresh garlic, ginger,…

  Marissa Bolden

  July 7, 2021

  Seafood, Side Dishes & Veggies

  baby clams and bok choy, cooking, easy, food, ramen toppings, simple sides, vegetables