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Half chickens marinated in yogurt spiced with garlic, basil, cumin, and turmeric. Served with thinly sliced cucumbers, sweet peppers, and feta salad. Whole chickens are one of my favorite things to make. They are incredibly versatile, they can take the flavor of anything and there is a piece for everyone. For this recipe, I decided…
There is something about a whole roasted chicken that makes everything feel alright. Roast chicken to me handles itself well in cold months and hot. Its truly a year round type dish. I feel like peoples main problem with whole chicken is its either dry or flavorless. With this recipe you don’t have to worry…