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Tender chicken, mushrooms, leeks and carrots simmered in white wine and chicken broth made a little heartier with rigatoni and rice finished it off with with butter cut peppercorn and rosemary pie crust sticks. What’s going on here Chicken Chicken breast is perfect for soup it’s a meaty lean cut that adds a nice bite…
Tender roasted eggplant stuffed with diced mushrooms, honeynut squash, onions bread pieces and sage. Served with a caramelized onion and savory cremini mushroom gravy. WHAT’S GOING ON HERE Eggplant Eggplant is a purple spongy fruit that makes a great vessel to season and cook in a variety of different ways. Eggplant is sturdy it can…
Smoked ham, white beans, and vegetables simmered in a silky bone broth. WHAT’S GOING ON HERE: Ham Bone: Using a ham bone makes for zero waste. When you get a sliced ham generally the further down you go the less it’s cut so making soup removes the marrow and the remaining meat. make sure the…
Tender braised pork shoulder simmered in red wine and crushed tomatoes with hearty vegetables tossed with penne pasta. I love love love braised meat. A long-simmering pot filled with tender shredded meat, sweet buttery vegetables, and a tangy ragu sauce. Sign me up. I was making space in the fridge when I ran out of…
Tender pork, onions, and red beans simmered in a thick chili spiced tomato sauce stuffed into a roasted potato topped with cheese, cherry tomatoes, guacamole, sliced jalapenos, cilantro, and queso fresco. Pork chili con carne is my latest obsession. I’m kind of jumping the gun on the cold weather classics but with a cold front…