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Roasted Asparagus Heirloom Cheese Log

Finely diced roasted asparagus, heirloom tomatoes and garlic folded in with whipped cream cheese and aged gruyere.
Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Servings 6


  • 6 Spears Asparagus
  • 10 Cloves Garlic whole
  • 1 Heirloom Tomato
  • 4 oz Aged Gruyere shredded
  • 6 oz Cream Cheese softened
  • Salt
  • Pepper
  • Olive Oil


  • Place tomatoes, garlic and asparagus on a sheetpan. Drizzle with olive oil and season with salt and pepper.
  • Roast at 400F for 15 minutes
  • Let the veggies cool.
  • Mince the tomatoes, garlic and asparagus into bite sized pieces.
  • Combine with cheese and season with salt and pepper.
  • Place into plastic wrap and roll into a log. Chill 20 minutes before serving.