To make the marinade start off by combing all ingredients listed and seasoning lightly with salt and pepper.
Let the marinade sit for 2 hours or to overnight.
Make the dough ahead of time. Combine the flour and salt in bowl. Using a rubber spatula add in water and oil. Once formed Knead for about five minutes until a smooth ball is formed.
Let the dough rest for an hour. Then seperate into 6-8 equal sized balls.
Sear the meat and allow it to cool. Prep your veggies in this time
Heat a pan over medium-high heat. Brush the surface with canola oil. Thinly roll out a green onion pancake and place it in the pan so that the entire surface is touching. Flip once the edges start to turn brown so for about 1 minute. Repeat the process till all the pancakes are done.
Build the sandwiches by placing a layer of carrots, cilantro, green onions, meat, and some jalapeno for some spice. Top it off with a shake of soy sauce and some sweet hoisin sauce.