Honey Bourbon Buffalo Ribs

I’m getting a cold so maybe I just have honey bourbon on the brain. I went to the store the other day and I saw this franks red hot dry mix. I figured it looked interesting enough. I saw it a couple times before and it definitely stood out in the spice aisle. This time…

Shrimp and Chicken Etouffee

I was in the mood for gumbo. As luck would have it, I had all the ingredients for it except the key ingredients! Which would be a bag of crab boil, what I would consider not enough gumbo file and crab.. Last time I made gumbo I had no crab in it which isn’t a…

Chicken Fried Steak w/ Poblano Gravy

There is this place we go in San Antonio called Lulu’s Bakery and café. It’s a great small diner and I mean small. It’s a must hit place whenever we go. I’ve been to this place more than I could count throughout my childhood. It’s home to their 3lb cinnamon roll, diner burgers and their…

Fried Shrimp Tacos w/ Sriracha Tartare Sauce

This is one of those recipes I wish I could go back to the night before and have again because it was so freaking delicious. I decided yesterday that I was going to have a lazy Sunday that includes consuming whatever I want, watching horror movies before I switch to sappy hallmark, minimal movement and…

Lebanese Chicken and Fried Onion Rice

I did my spice rotation today. Which isn’t a huge task I just bring stuff like dried chili powders, turmeric, cumin, I also bring my baking items down because this is the time that I bake most. While I was cleaning the cabinet and rotating I got a huge whiff of cumin. It brought back…

Roasted Garlic and Clam Pizza

I’ve been going through a huge white pizza faze. If I’m making or having pizza I’ve said farewell to marinara for the time being. It’s amazing to me how underrated white pizza is. As someone who tolerates tomatoes and not love them it just changes everything. I don’t know why I haven’t made this switch…

Baked Chicken and Broccoli Rigatoni

I was super excited for this one. I went to the store and they had bulk upon bulk of mushrooms reduced. I knew what that meant I gotta use them up quick. Which I thought wasn’t a issue because mushrooms are my absolutely favorite fungus. I figured I could stew them, I could braise them,…

Herb Roasted Chicken w/ Roasted Garlic Brown Gravy

I’ve been dealing with a lot of styles of chicken lately. From segments to quartered from brined to smoked. But let me tell you, nothing beats a herb crusted roasted chicken with a pan gravy on the side. Ever since I made parmesan cheese a staple in my chicken seasoning blends its really changed the…

Buffalo Chicken Sandwich w/ Ghost Pepper Ranch

So this is one of my last few post of “extreme” heats because 1 I’ve been told to cut it out here at home because nobody can hang and 2. I really don’t even gravitate towards hot peppers or really much spice in the winter. Which is odd because you’d think if you’re cold you’d…