Hoisin and Beer Marinated Pork Chops

I tend to over do it when I go to specialty markets. The over excitement of it all always gets me. I’ve even gone so far as to picking up a hand basket from the front instead of a cart to try and keep things at a minimum. The way I shop sometimes you’d think…

Cherry Habanero Chinese Spareribs

I’m starting to think the theme going into my summer is going to be sweet heat because I find myself gravitating to the two a lot lately. For me its anything with a decent sugar content plus the hottest pepper I have on hand at the moment. That makes for some really fun, flavorful, interesting…

Cheesy Italian Chicken

Nine times out of ten I have my weekly meals planned. I like to have my ideas down, a potential shopping list, and potential spin offs for left overs of ingredients. I usually have a general idea for the week. Now whether or not I get to everything is another story. Sometimes I have my…

Garlic Flat Iron Steak

Today was one of those days I didn’t know what to make or more importantly I didn’t even know what I wanted. Its one of those days where I could be persuaded to eat anything and everything sounds good. On these type of days I feel more receiving for a culinary sign. Something or anything…

Chicken, Bean and Cheese Burritos

Anytime I see a freezer burrito I always think “I wish you were delicious” because let’s face it they aren’t. U get a freezer burrito u warm it up it has no filling, a busted tortilla, freezer burn, and tough corners. That’s seems like a lot of disappointment to deal with if you ask me….

Country Style Pork Ribs

I absolutely love making country style pork ribs. What are country style pork ribs ? Well the are basically strips cut from the shoulder. My guess for why they are referred to as ribs when they do not come from that region is its easier to identify them as such and they are more relatable….

Instant Pot Pork Tenderloin and Coleslaw Sandwich

Pork tenderloin is something I always have in the freezer, Its one of those things that if I feel like experimenting its the perfect vessel. or if I’m not in the mood for that then I have a ton of recipes that are sure fire to have a awesome dinner. What I love about making…

Roasted Garlic and Lemon Chicken

There is something about a whole roasted chicken that makes everything feel alright. Roast chicken to me handles itself well in cold months and hot. Its truly a year round type dish. I feel like peoples main problem with whole chicken is its either dry or flavorless. With this recipe you don’t have to worry…

Italian Chicken

So I was in the mood for Italian chicken and by name I can only name a few right off the top of my head chasseur, cacciatore, marsala. So I decided to do some recon. Often times I’m very indecisive with what I want to make. Especially if its not for a shoot. I’ll even…