Shrimp Stuffed Avocados

There is something about shrimp and avocados that is just right. Cool shrimp with a touch of heat always gets me excited for summer. Seriously, the only thing that gets me through a rough, hot summer is the food. Shrimp and avocados are rather refreshing in the summer add a little citrus and some fresh…

Cod Fish Tacos w/ Wasabi Avocado Sauce

I was so excited for this recipe. I was eating sushi one day then making fish tacos the next. I was wondering what I could do to make fish tacos less boring especially since I’m not a huge fish fan. I looked through the kitchen and pantry then decided to make a game plan. I…

Lemon Pepper PorkChops

Porkchops are one of those things that has no real limitations. I often find myself repeating my standard recipe though. I decided to change it up for a change. I thought of this recipe for a while now and figured why not try it out today. So, here it is and let me tell you…

Mediterranean Chicken

There is about a moment every month where I just need the whole Mediterranean shebang with of middle eastern sides invited as well. I’m talking pita, butter rice and vermicelli, hummus, feta salads, the list can really go on and on. The days I do these kind of feasts I’m generally really overly excited and…

Garlic Parmesan Chicken Bites

Now, these are one of those recipes that I can’t tell if kids or adults like them more. I like to change up from my usual routine of chicken wings when I don’t feel like deal with the bone. How lazy does that sound? But it’s completely true. No bone , no mess, no worries!…

Braised Short Ribs and Purple Sweet Potatoes

We got a wild cold snap here in Texas with some rather unusual winds. Towards the end of the season when you’re saying goodbye to winter. Goodbye to cold nights, crisp air , comfort food and sweaters and a hello again and welcome to summer. Here welcomes heat, humidity and everyone’s favorite mosquitos.To me these…

Pineapple-Sriracha Chicken Wings

Oh man, I eat a lot of chicken wings. Chicken wings are one of those things in my eyes that are a perfect stomping ground for crazy or experimental flavor’s. I mean no harm, no foul, right? It seems like whenever one person wants wings the news travels fast and by the end of the…

Chicken w/ Bacon and Crispy Capers

So I guess the theme of today is everything crispy! Sometimes I find myself in the mood for a lot of texture but not necessarily deep frying stuff. When I utilize stuff like bacon fat to crisp or fry up stuff I find it to be less guilty because it not deep fried right? Well…

Garlic Pesto Spaghetti w/ Grilled Chicken

When it comes to pesto the more garlic the better. My usual rule of thumb is if Im cooking with the pesto ill use it same day if the pesto is going to come in direct contact with heat. If it isn’t and is only going as a dip or spread then I let it…