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Category: Pork & Lamb
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Spaghetti & Smoked Pork Meatballs
Hickory smoked pork shoulder shredded into ground beef and pork blend meatballs, roasted then simmered in a sweet and smoky marinara sauce tossed with classic spaghetti noodles So I love a great meatball. It’s an art and everyone does them different. Unfortunately for me I live in a meat sauce household meaning everyone prefers a…
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Coffee Braised Ribs w/ Peppercorn Grits
Slow simmered tender pork ribs braised in coffee and vegetables served over buttery black peppercorn white grits Keeping on my theme other day of breakfast for dinner I decided to dress up a classic. Grits. This dish was inspired off the versatility of grits. Grits can go either way, make them sweet with maple, brown…
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Classic Jambalaya
Fluffy rice spiced with Cajun herbs and spices. Smoked sausage, shredded chicken, honey ham, smoked strip bass and barbecue shrimp plus a trinity of celery, onions, okra, tomatoes and garlic. I love jambalaya! It was probably my favorite dish as a kid. The seasoned rice the crispy vegetables and the medley of different types of…
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Red Pepper and Parmesan Crusted Pork Medalllions
Finely ground seasoning blend of crushed red pepper flakes, rosemary and parmesan crusted pork medallions topped with sautéed mushrooms and shallots. TIPS & TRICKS FOR THE BEST RED PEPPER AND PARMESAN CRUSTED PORK MEDALLIONS: finely crush your red pepper flakes: whether its a coffee/ spice grinder or a blender run your crushed red pepper flakes…
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Salt Crusted Pork Tenderloin w/ Spicy Pear Glaze
Tender and juicy pork tenderloin with a salt crusted puffed skin based in a sweet and spicy pear, habanero and green onion glaze. Pork tenderloin is always on the menu one way or another here. I like it because it really adapts to any flavor and if you’re looking to get rid of some stuff…
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Dirty Rice Stuffed Onions
Crumbled spicy sausage, green onions, poblanos, and rice seasoned with creole seasoning and stuffed into a tender roasted yellow onion. So this isn’t your most traditional dirty rice. Although this recipe doesn’t stray too far. The one change up is stuffing it into a roasted sweet onion. This recipe takes a simple dirty rice and…
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Country Style Ribs w/ Blue and Bourbon Gravy
Country style pork ribs served with a creamy blue cheese and bourbon gravy. Country style pork ribs and one of the most down home things you can make. They actually come from the blade end of the loin closest to the shoulder. They contain part of the shoulder blade but for familiarities sake it often…
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Mango Habanero Pork Tenderloin
Roasted pork marinated in a sweet and spicy vinegar based mango habanero sauce. I’ve been having a lot of fun making vinegar based marinades lately. My go to formula is usually a base vinegar ( red, white, rice wine ,etc.) + fruit + fresh peppers = delish! With this combo I’m keeping the marinades light,…
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Classic Ham and Potato Soup
The creamiest potato soup loaded with veggies, honey ham and crispy bacon. The perfect one pot dish! We’ve had an overabundance of potatoes lately. So I’ve been trying to think of ways to use them up. Potato soup is the perfect way to get the potato recipes going and get some classics in. When I…
