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Category: Pork & Lamb
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Bucatini and Meat Sauce
BUCATINI PASTA TOSSED IN A HEARTY HOT ITALIAN SAUSAGE MEAT SAUCE. WHAT’S GOING ON HERE: Italian Sausage Italian sausage is pork seasoned with Italian seasoning, herbs, and dried fennel. It comes sweet, mild or hot. For this recipe I used hot sausage to get the heat going. Use whatever sausage you prefer I often swap…
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Crispy Fried Pork
Braised pork tenderloin simmered in a sweet and spicy pepper sofrito then fried till crispy golden brown. WHAT’S GOINGÂ ON HERE: Pork Tenderloin: Pork tenderloin is a wonderful cut it’s lean and doesn’t take too long to cook. Alternatively, you can easily use a pork shoulder for this recipe just remove the bone, cube the…
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Braised Pork Ragu & Penne
Tender braised pork shoulder simmered in red wine and crushed tomatoes with hearty vegetables tossed with penne pasta. I love love love braised meat. A long-simmering pot filled with tender shredded meat, sweet buttery vegetables, and a tangy ragu sauce. Sign me up. I was making space in the fridge when I ran out of…
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Chili Con Carne Stuffed Baked Potatoes
Tender pork, onions, and red beans simmered in a thick chili spiced tomato sauce stuffed into a roasted potato topped with cheese, cherry tomatoes, guacamole, sliced jalapenos, cilantro, and queso fresco. Pork chili con carne is my latest obsession. I’m kind of jumping the gun on the cold weather classics but with a cold front…
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Griddle Pork chops and Onions
Seasoned pork chops dusted lightly in flour, Cooked till golden brown topped with buttery grilled onions. Pork chops and grilled onions are a great brunch, lunch, or dinner. They are incredibly versatile depending on what you’re in the mood for. And you can always make leftover sandwiches for later. I’ve been really into griddle cooking,…
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Baked Barbecue Porkchops
Beer and barbecue basted baked center-cut pork chops with roasted sliced onions. Oven-baked pork chops are a quick, no-fuss, messy eating you sometimes need in life. It’s one pan, golden brown meat, and sticky sauce. What’s not to like? For this recipe, it’s truly one pan. no sneaky side pan for browning the meat, no…
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Deep Fried Ribs
Hot sauce and beer brined ribs, roasted, cooled then, coated in egg wash and seasoned flour. Deep-fried till golden brown. This was a new one. I was in the mood for frying stuff last week so nothing was spared. I decided to try out something I’ve been holding off on for a while, and now…
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Shredded Adobo Pork + Shishitos
Pork tenderloin and fresh shishito peppers braised in a flavorful adobo style sofrito till its fork-tender I love roasting pork or anything really. When I want variety, I go for pork tenderloin or pork shoulder because the recipes to follow are endless. I decided to try something new by adding shishito peppers. Shishito peppers are…
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Herb Crusted Pork Roast
Pork shoulder crusted in peppercorns, rosemary, and garlic roasted over halved onions and garlic. Served with Yukon gold potatoes and sweet carrots and a pan sauce. I love making a roast. I love the set and forget it aspect of it. I know as long as I have a couple of hours. I’ll have an…
