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Category: Side Dishes & Veggies
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Spicy BBQ Jackfruit + Kale Slaw Wrap
Spicy scotch bonnet barbecue jackfruit, creamy kale, carrot, and cabbage slaw, cucumber spears and roma tomato. WHAT’S GOING ON HERE: Jackfruit: Jackfruit is a tropical tree fruit. Its texture is similar to a pineapple with a super mild flavor. Jackfruit once cooked can be shredded to a similar texture pulled pork. Bbq sauce: For this…
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Two Layer Cheese Stuffed Jalapenos & Refried Black Bean Tostadas
Two layer tostada stacks topped with refried black beans, cheese stuffed jalapenos, mashed avocado, sliced tomatoes, red sauce, lime, and queso fresco. WHAT’S GOING ON HERE: Refried Black Beans: Homemade refried beans are way more flavorful than store bought. To shortcut my beans I either soak them overnight or slowly simmer them till soft. Refried…
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Spring Salad + Carrot & Safflower Vinaigrette
Crisp spring salad with a fresh carrot juice, apple cider vinegar and safflower vinaigrette. WHAT’S GOING ON HERE: Spring Mix: Spring mix is a combination mesclun greens it can be a huge variety but it generally features baby lettuce, romaine, spinach, cards and other edible greens. for this recipe use your favorite you have on…
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Candied Citrus Rind Tea Infusers
The perfect stir in for your next cup of tea! Segmented orange and grapefruit rind candied in a sugary honey syrup. WHAT’S GOING ON HERE: Citrus Rind: Citrus rind is really the star here. Tame it with a little honey and sugar. Citrus rind on its own is a little bitter. To combat that thinly…
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Grilled Halloumi, Eggplant and Alfalfa Wrap
Marinated grilled halloumi cheese, eggplant, zucchini, wrapped with baby spinach, carrots and alfalfa with a creamy red onion and olive dressing. WHAT’S GOING ON HERE: Halloumi Cheese: Halloumi is a semi-firm sheep milk cheese that makes it perfect for grilling. With its mellow cheesiness it takes on any flavor paired with it. A quick toss…
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Fried Miso Peanut Tofu
Soy marinated tofu topped with a peanut miso spread, wrapped in an egg roll wrapper then fried till golden brown. WHAT’S GOING ON HERE: Tofu: Extra firm tofu holds its shape when it’s time to cook. Tofu oftentimes comes wet. Once removed from the package place it on a plate with a napkin cover it…
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Roasted Carrot Corn Tortillas
Sweet tender roasted carrot and corn tortillas with a hint of lime. WHAT’S GOING ON HERE: Roasted Carrots: Roasting carrots is my favorite method for making these tortillas. Rubbing the carrot with oil, salt, and pepper allows for the sugar to the surface and caramelize onto the carrots. Once the carrots are fork-tender then remove…
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Red Onion & Sage Corn Muffins
Shortcut cornbread muffins that can be in the oven in 5! Jiffy mix and creamed corn spiced with sage, and a little red onion. WHAT’S GOING ON HERE: Jiffy cornbread mix: Who doesn’t love a shortcut. Some days you want to skip the fuss. Use two packs of jiffy cornbread mix (1/2 cup each pack)…
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Spicy Spinach Garlic Noodles
Spicy soy and chili fried noodles tossed with garlic, mushroom, green onions and baby spinach. WHAT’S GOING ON HERE: chilies in oil: chilies in oil are hot chilies that have been fried in oil with peanuts. it adds an electric red sheen to the noodles with a lot of heat. the chilies are spicy and…