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Category: Side Dishes & Veggies
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Black Pepper Crawfish & Asparagus Fried Rice + Spicy Mayo
Crawfish fried rice seasoned with crushed black pepper, soy and fish sauce. Stir fried with fresh asparagus, celery, green onions, carrots and cabbage. Drizzled in spicy mayo. Featured stand outs Crawfish Tails Crawfish meat mainly comes from the tail. The tail meat is firm, tender and slightly sweet similar to shrimp or a lobster. Crawfish…
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Orange- Brown Sugar Glazed Butternut Squash
Hasselback style butternut squash glazed in a sticky brown sugar butter syrup with light notes of Cinnamon, vanilla and orange. Topped with toasted & buttered walnuts. Featured Standouts Butternut squash Butternut squash is one of the most common squash varieties that grows on a vine. Butternut squash is shaped like a bottle, with a long neck…
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Honeynut Squash and Mushroom Stuffed Eggplant + Caramelized Onion & Cremini Gravy
Tender roasted eggplant stuffed with diced mushrooms, honeynut squash, onions bread pieces and sage. Served with a caramelized onion and savory cremini mushroom gravy. WHAT’S GOING ON HERE Eggplant Eggplant is a purple spongy fruit that makes a great vessel to season and cook in a variety of different ways. Eggplant is sturdy it can…
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Avocado Wasabi Pasta Salad
tender macaroni noodles, crisp cucumbers, celery, and green onion tossed in a creamy avocado wasabi dressing What’s going on here: avocado +mayo Avocado and mayo are similar they both are creamy fixtures.that add some cooling, coloring and body to the dish. Mash the avocado prior to making the dressing for a smoother finish. wasabi Wasabi…
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BBQ Shallot Crusted Shredded Pork and Smoked Sausage Baked Potatoes
Tender baked potatoes brushed with barbecue sauce and coated with thinly sliced shallots, stuffed with cheese, shredded pork and smoked sausage Topped with sour cream and green onions. WHAT’S GOING ON HERE RUSSET POTATOES Russet potatoes are great for baking. They are a larger brown potato, not waxy, white fleshed and have a sturdy skin.…
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Sweet Corn & Cayenne Cracker Coated Fried Green Tomatoes
Thinly sliced green tomatoes dunked in beer and hot sauce, tossed in finely ground cracker, cornmeal and cayenne. Served with a garden herb horseradish sauces. WHAT’S GOING ON HERE CORN MEAL Corn meal is simply fine granules of corn. It’s yellow, slightly nut and sweet. It makes for a great crust for baked or fried…
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Refried Pinto Beans
Perfect as a side or main course! Pinto beans fried in lard with celery, onions, peppers and garlic. Seasoned with adobo or bouillon. Refried beans are a great side dish or meal. They are super easy to make with the addition of three other ingredients. I also shortcut it with canned beans which cuts the…
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White Cheddar & Gruyère French Onion Baked Potatoes
onions slowly fried in butter, simmered in beef broth, Stuffed inside a roasted baked potato then topped with Creamy white cheddar and gruyere. Whats going on here Russet Potatoes Russet potatoes are great for baking. They are a larger brown potato, not waxy, white fleshed and have a sturdy skin. They are great for getting…
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Cornmeal Fried Shrimp & Brown Sugar Hush Puppies + Wasabi Cocktail Sauce
Cornmeal crusted fried shrimp with light and fluffy brown sugar hush puppies served with wasabi cocktail sauce and tartar. WHAT’S GOING ON HERE: Jumbo shrimp: large shrimp are always my favorite for frying. Jumbo shrimp allow you to have something to hold on to. Cornmeal: Cornmeal is used both in the breading on the shrimp…