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Tag: baking
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Buttermilk Cheesecake Brownie Bars
Creamy marbled buttermilk cheesecake triple chocolate brownies with a dark chocolate graham cracker crust. WHAT’S GOING ON HERE: Buttermilk: Buttermilk is used to thin the cheesecake out to make it smoother and creamier while beating. The addition of the eggs makes for a custard-like cheesecake. Cream cheese: Cream cheese is a cheesecake staple. The cream…
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Baked Zucchini Wedges + Roasted Tomato Dip
Crispy parmesan and panko-crusted herb zucchini wedges served with a creamy roasted cherry tomato dip. Zucchini has been underutilized for me for so long. I’ve only just recently realized how great and versatile it is. So I’ve been making a lot with it! Zucchini is a heavier vegetable that holds up great to all types…
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Roasted Garlic & Toasted Parm Baked Chicken Drumsticks
Crispy panko crusted chicken drumsticks seasoned with freshly roasted garlic, dried herbs, and toasted parmesan cheese baked till golden brown. Chicken drumsticks are always a great dinner idea. They feed the masses, can be seasoned with everything, and come together with minimal prep. You can really take them in any direction flavor-wise. They make for…
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Frosted Strawberry Swirl Vanilla Pound Cake
Rich and buttery bundt style vanilla pound cake with a sweet strawberry swirl topped with a whipped buttercream frosting and fresh strawberries. Pound cakes are some of my favorite type of cakes. In a loaf or bundt they come in almost any variety and are super satisfying. But it’s a little bit of work to…
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Cream Cheese Filled Devils Food Cupcake
Whipped cream cheese icing-filled chocolatey devil’s food cupcake drizzled with a chocolate glaze. Happy accidents aren’t usually a thing in baking. It either works out or it doesn’t especially if you’re making up your own recipes. But today was one of those good days. What I was initially going for in this recipe was a…
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Frosted Chocolate Chip Cookie Cake
Buttery chocolate chip cookie sheet cake topped with a creamy whipped vegan vanilla buttercream frosting. On days I don’t feel like putting in pan after pan of cookies in the oven I just make a cookie cake. I’m not the type to have standing cookie dough in the fridge or freezer. I really hate dealing…
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Vegan Double Dark Chocolate Cake
The best dark chocolate cake! Cocoa-based vegan butter creamed together with sugar, and flax seeds, With the addition of non-dairy milk, chocolate chips, vanilla bean, and flour folded in. Frosted with a super-easy dark chocolate “butter” cream. I was reading the back of this vegan butter and the first ingredient was cocoa butter. I thought…
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Frosted Peanut Butter Cookies
Super moist peanut butter cookies topped with a whipped peanut butter buttercream frosting and freshly toasted peanuts. Peanut butter cookies are really underrated, especially with frosting. If you love peanut butter this recipe is for you. My peanut butter cookie recipe incorporates your classic butter, flour, and egg. With the addition of dark brown sugar…
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Single Layer Brown Sugar Blueberry Cake
My go-to muffin mix, prepared in a cake pan! Try out this buttery crumble cake that’s exploding with sweet blueberries. It’s amazing to me you can throw some fruit in a cake and call it breakfast. But here we are. Specifically a single layer. If you make two layers and stack them you’ve gone too…