Subscribe to get access
Read more of this content when you subscribe today.
Tag: baking
-
Pecan Crunch Vanilla Muffins
Fluffy whipped vanilla muffins topped with a simple vanilla glaze and toasted crunchy pecans. FEATURED STANDOUTS Vanilla Muffins Vanilla muffin mix is really simple to make it features standard wet ingredients like butter, milk and vanilla combined together with your typical dry – flour, a leavener like baking powder, salt, as a flavor enhancer and…
-
White Chocolate Cheesecake Crunch Fudge… Dip
No fuss cheesecake and fudge all in one! Melted white chocolate, cream cheese, sweet and condensed milk, powdered sugar and velvety butter. Topped with crunchy biscoff . Featured Standouts: White Chocolate Chocolate is essential in fudge it not only does it give it its overall flavor but it also adds body and texture. The smoothly…
-
Tres Leches Mini Pancake Parfait
Buttery Mini vanilla pancakes soaked in three milks then layered with whipped cream, sweet mango, and tart blackberries. WHAT’S GOING ON HERE Mini Pancakes Typically with tres leches cake you’re working with a buttery sponge cake. The cake is soaked in three milks. The milk soaks into the cake resulting in a creamy, rich sponge.…
-
Chewy Chocolate Chunk Cookies
simple, no mixer no-fuss cookie recipe make for the best soft and gooey chocolate chunk cookies WHAT’S GOING ON HERE: Flour: Flour is a stabilizer and thickener that controls how much the cookies rise. Too little and the flour wont bind and hold shape. Too much and the cookies can be dry, crumbly and overworked.…
-
Vanilla Bread Pudding
Rich and spongy challah bread soaked in a creamy sweetened condensed vanilla custard. WHAT’S GOING ON HERE: Challah Bread: Challah bread is a thick dense bread. Its very similar to brioche bread taste wise. Its just not as buttery or light. It makes for a great bread to soak in custard. Eggs: Eggs make the…
-
Peanut Butter Oatmeal Raisin Cookies
Moist and Velvety creamy peanut butter oatmeal and yellow raisin cookies. WHAT’S GOING ON HERE: Peanut Butter: Peanut butter is a pretty key ingredient in peanut butter cookies. For this recipe I use creamy peanut butter. Chunky peanut may not be ideal here due to all the other textures going on. If you’re using natural…
-
Dark Chocolate & Peanut Oat Clusters
baked Rolled oats tossed in coffee, vanilla, agave, and cinnamon mixed with crunchy peanuts, vegan dark chocolate, chia and flax. WHAT’S GOING ON HERE: Rolled Oats: Rolled oats are great source of protein and fiber. They are a great way to bulk up breakfast or snacks in a simple and easy way. They take on…
-
Orange & Cranberry Jam Muffins
Sweet vanilla orange muffins topped with a sticky cranberry jam. WHAT’S GOING ON HERE: Muffin Batter: For this recipe i use my standard vanilla muffin it’s a blend of flour, sugar, salt, and baking powder for rising. combined with the wet mix of milk, egg, and orange juice. Vanilla:Â Good vanilla is the key to…
-
Glazed Carrot Cake Biscuits
Buttery biscuit dough cut with orange macerated grated carrots spiced with cinnamon, allspice and nutmeg with a cream cheese glaze. WHAT’S GOING ON HERE: Grated Carrots: Hand grated carrots work better than pre shredded since they’ll have softer edges. Whole carrots retain more water than previously shredded so it allows for better opportunity to draw…
