Subscribe to get access
Read more of this content when you subscribe today.
Tag: beef recipes
-
Crispy Beef Milanesa w/ Jalapeno Gravy
Lightly pounded beef coated in crispy seasoned breadcrumb pan fried till golden brown. Topped with a creamy jalapeno and garlic gravy. FEATURED STANDOUTS beef milanesa Beef milanesa refers to the preparation style for the beef. Milanese is thinly sliced protein that dredged in egg and breadcrumb to be fried, making a golden brown crust.…
-
Abobo Grilled Fajitas & Peppers
Tender Adobo marinated flat iron steak grilled with spicy peppers and sweet onions. WHATS GOINGÂ ON HERE Flat Iron Steak Flat iron steak is cut from beef shoulder. It’s a great combination of meat to fat making it a great cut for grilling. This cut is a great cut for marinating since it takes on…
-
Mushroom Stuffed Rolled Beef & Brown Gravy
Tender rolled beef stuffed with finely minced mushrooms slow simmered in a silky beef gravy. WHAT’S GOING ON HERE Thinly sliced Top Round Top round comes from the hinde area of the cow. Leaner cuts of meat take a little longer to cook. Low and slow is the best option for this slow stewed beef.…
-
Braised Beef and Cabbage
TENDER Beef chunks braised with wedged cabbage, carrots, and onions simmered in a rich brown gravy. WHAT’S GOING ON HERE: Beef Chuck Roast: Beef chuck roast comes from around the shoulder area so its a tougher cut. Its connective tissue breaks down making it really moist and tender that why its the best cut for…
-
Spicy Ginger Beef Noodles
Thinly sliced beef marinated in hoisin, soy, sesame and whiskey soaked spicy tien tsin peppers griddle cooked with flat noodles, cabbage, green onions, carrots and radish. WHAT’S GOING ON HERE: Top Sirloin: Top sirloin is a lean cut of meat. It’s cut from the sirloin area and divided into several types of steaks. Top sirloin…
-
Aleppo Pepper + Lime Crusted Beef w/ Chimichurri
Slow roasted Aleppo pepper and lime crusted beef topped with a fresh radish chimichurri. WHAT’S GOING ON HERE: Beef Chuck Shoulder Roast: Beef shoulder is a tougher cut it needs a little rub or marinade to get the most flavor out of it . It needs time to cook but can turn into a supremely…
-
Smoke & Broil Onion Burgers
seasoned + smoked beef burger patties topped with a thick cut white onion finished under the broiler. WHAT’S GOING ON HERE: Ground Beef: For a beef burger you’ll be putting together some type of mix of meat. The most common kind is 80/20. 80 percent meat to fat ratio. With a simple 80/20 you’ll get…
-
Shredded Beef & Oaxaca Double Corn Tacos
Beer and chipotle braised shredded chuck stuffed in cheesy Oaxaca filled double corn tortillas topped with red onions and cilantro. WHAT’S GOING ON HERE: Chuck Roast: Chuck roast benefits from a longer cook time. It also has a great meat to fat ratio so it has a ton of flavor. Heavily salt the beef right…
-
Braised Beef & Red Potatoes
Caramelize onions with whiskey, chuck roast, baby carrots and red potatoes braised in beef bone broth and dry white wine. Served with savory mushroom rice. WHAT’S GOING ON HERE: Chuck roast: Chuck roast comes from the shoulder of the cow. It;s a pretty easy cut to find so its always a great option to braise.…