Subscribe to get access
Read more of this content when you subscribe today.
Garlic Butter New York Strip Skewers
Thinly shaved New York strip steak marinated in a savory mushroom and garlic dressing topped with fresh oregano and basil.
FEATURED STANDOUTS
Beef
For this skewer recipe thinly shaved new York strip makes for the perfect protein. New York strip on its own is super tender with the perfect amount of marbling to make it really juicy. Thinly shaving the beef makes this already tender cut melt in your mouth like butter.
soy sauce
Soy sauce not only adds seasoning to the meat it also adds an extra layer of savoriness. A light splash of soy sauce amplifies all the unique flavors, similarly to salt. The fermented soy bean flavor is what gives the beef that natural earthy umami flavor.
tomato
Tomato is gently acidic. It wont over tenderize already tender cuts of meat but it makes a great flavor addition to marinades.Its a pretty neutral flavor that makes it a great bonus to build off of. The soy sauce and the tomato work in tandem to balance out the sweet and savory aspect of the marinade.
olive oil
Olive oil adds a little flavor to the meat, helps the meat not stick to the pan and adds some fluidly to the marinade. Also finish the beef with a light drizzle!
garlic, herbs and spices
Adding in garlic, herbs and spices are key to boosting the flavor of the dish. The garlic and herbs makes this dish super aromatic even before it starts cooking.
TIPS & TRICKS FOR THE BEST GARLIC BUTTER NEW YORK STRIP SKEWERS
marinating the meat
marinating a tender cut of meat is more about adding flavor. acid, salt and sugar are utilized in breaking down tougher cuts so use them sparingly when making your marinade. dried and fresh herbs add different deepness of flavor to the marinade. keep the fresh herb to the end so they don’t brown or wilt.
with or without skewers
this dish can be made with or without skewers. skewers make the dish a little more fun but they sometimes aren’t available and can take 30 plus minutes to prep. so to save time prep the dish the exact same but ditch the skewers if you need to save a little time. if you are using wooden skewers make sure to soak them 30 minutes prior to using so that to wood doesn’t smoke or burn.
cutting the beef
this style is ideal if available at the store or shaved with a meat slicer. to get a really thin cut with a knife. first you need to lightly freeze the beef (lightly firm to the touch, not completely frozen) to get a nice clean slice. then shave it from there. alternatively you can cut the beef into cubes and skewers the kabobs in a more traditional fashion.
cooking the meat
cooking the meat depends on your preferences and thickness of the protein. when working with beef you need to make sure the outside is completely seared. make sure the beef has been removed from the refrigerator 30 minutes before cooking so that the meat doesn’t curl.
SIMILAR INGREDIENTS TO
CAST IRON RIBEYE + BLUE CHEESE BUTTER
GRILLED RIBEYE & ALLEPO & SHALLOT CHIMICHURRI
GARLIC BEEF TIPS & ONIONS
ENJOY THIS RECIPE WITH
AVOCADO WASABI PASTA SALAD
SUPREME SALAD
SPRING SALAD + CARROT & SAFFLOWER VINAIGRETTE
Garlic Butter New York Strip Skewers
INGREDIENTS
- 2LB Strip Steak, thinly shaved
- 1 White Onion, Thinly Shaved
- 2TB Cooking Oil+ 1Tb Butter
- MARINADE
- 2 Roma Tomato
- 2 Cremini Mushroom , fresh
- 2Tb Soy Sauce
- 1/4c Water
- 1/2 Olive Oil
- 6 Garlic Cloves
- 2tsp Crushed Red Pepper Flakes
- 2tsp Black Pepper
- 1tsp Thyme, dried
- 1/2tsp Rosemary, dried
- 2tsp Oregano, fresh
- 1tsp Basil, fresh
INSTRUCTIONS
- To make the marinade combine the tomato, water, mushrooms, olive oil and soy sauce into a blender. Blend till smooth.
- Add in the dried herbs and seasoning.
- Pour the marinade over the beef and allow the beef to marinade three hours.
- *If you’re using wooden skewers make sure to soak the skewers 30 minutes prior to use.
- Once you are ready to cook. Weave the beef starting at the end of the strip , piercing through the middle, securing it at the end. Continue to drape 2 or 3 more pieces of meat depending on thickness. Continue till all the meat is secured.
- Heat the cast iron skillet over medium low heat for 15 minutes. Increase the heat to medium 5 minutes before cooking and increase to medium high two minutes before cooking the skewers.
- Once the pan is hot add in combination of butter and oil. Add in the onions and fry for 10 minutes till golden brown and lightly crisped. Remove from the pan. Add a splash of cooking oil if the pan is completely dry otherwise add the single layer of skewers to the pan.
- Cook for 1-2 minutes then flip and continue to cook 1-2 more minutes depending on thickness.
- Once cooked to desired doneness remove from the pan.
- When serving place the onions onto the plate followed by skewers. Top with crushed red pepper, and more fresh basil and oregano serve with a salad, or over rice!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://twoandaknife.com/2023/03/28/garlic-butter-new-york-strip-skewers/
LET’S STAY CONNECTED
One response to “Garlic Butter New York Strip Skewers”
[…] Garlic Butter New York Strip Skewers — Welcome! […]