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Caramelize onions with whiskey, chuck roast, baby carrots and red potatoes braised in beef bone broth and dry white wine. Served with savory mushroom rice. WHAT’S GOING ON HERE: Chuck roast: Chuck roast comes from the shoulder of the cow. It;s a pretty easy cut to find so its always a great option to braise.…
Tender roasted chuck roast rubbed with a spicy paste of chinese mustard, crushed red peppers, garlic and cinnamon. WHAT”S GOINGÂ ON HERE: Chuck Roast: Chuck roast comes from the upper shoulder area and lower neck making it a tougher cut of meat. Due to that this cut really benefits from marinating and a longer cooking…
Tender roasted shredded beef topped with baby spinach and red onion tossed in a creamy horseradish sauce. WHAT’S GOING ON HERE: Herb crusted beef: Use any kind of hunk of beef you have on hand. The braise will get it super tender either way. Herb crusting the beef is where all the flavor comes from.…
Tender New York strip steak cubed and pan-fried with salt and pepper. Mushroom deglazed with garlic, thyme, and white wine. Served over fried onions and wilted spinach. I like to make steak bites with cuts of meat that are tender. I prefer a nice coating of salt and pepper for an all-around crust, a super…
Make your cold cuts at home! Sirloin rubbed with peppercorns, mustard seeds, coarse salt, herbs, and spices. Roasted and thinly shaved perfect for your next deli-style sandwich at home! Roast beef sandwiches are probably my favorite deli meat. Between the sodium, limited range, and variety it’s not something I chose to eat often. That is…