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Tender roasted chicken marinated in Greek yogurt, seasoned with za’atar, coriander, turmeric and herbs. Wrapped with tomato, red onions, cucumbers, feta and greens. Drizzled with a dill and grated cucumber sauce. WHATS GOING ON HERE Chicken Chicken makes for a great protein in the bowls. Chicken marinated in Greek yogurt is fork tender and stays…
Chicken breast rubbed with a Smokey Adobo blend griddle cooked with onions, peppers and charred lime. WHAT’S GOING ON HERE CHICKEN BREAST Grilled chicken can be any cut of chicken. Bone in or out use what ever cut you prefer. Great cuts for this recipe include thigh, bone in or out, drumsticks or wings. SMOKEY…
Roasted lemon and herb crusted chicken breast served over black truffle and parmesan spaghetti. WHAT’S GOING ON HERE: Chicken: For this recipe, use any chicken cut you have on hand or prefer. This dish also works great with bone in chicken . Just serve it on the side. Black Truffle : Black truffle gives the…
Tender fall off the bone turkey necks, carrots, onions, and peppers in a classic sweet and spicy brown stew sauce. WHAT’S GOING ON HERE: Turkey necks: Turkey necks are actually a meaty part of the turkey. It’s a cheap cut that works great roasted, or in stews and soups. Turkey necks can be extremely meaty…
Diced chicken, mushrooms, broccoli florets, and peanuts simmered in a sticky soy, ginger, and garlic glaze. WHAT’S GOING ON HERE: Chicken: For this recipe, I use chicken breast. Usually, this recipe is made with chicken thighs. All cuts are easily adapted to this recipe so use what you have on hand. Broccoli: Broccoli is a…
Cabbage, green onions, carrots, and mushroom stir-fried with lo Mein noodles with heaps of Szechuan garlic butter. Stir fry is a once-a-week type of thing. It’s great in lunches, for dinner and it feels so complete. You have crisp vegetables, golden-brown chicken, and light buckwheat noodles. It takes well to a simple sauce like soy,…
Tender and juicy chicken seared and tossed in a sticky, sweet, and savory black garlic, ginger, and soy-based sauce. I love making teriyaki chicken. It’s great on its own, served simply with some pillowy steamed rice, or if you want to make it a whole spread lettuce cup wraps with all the toppings. Whatever route…