Dry brined barbecue chicken legs quarters cooked over wood coals meticulously glazed with a sweet and spicy barbecue sauce. Served with a cheesy pimento stuffed baked potato and fall salad.

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Chicken Leg Quarters

Chicken leg quarters are a versatile and flavorful cut of chicken that is perfect for grilling. They are made up of the drumstick and thigh, which are still attached at the joint. This larger cut of chicken has a higher proportion of dark meat, which is known for its rich flavor and moist texture.

Chicken leg quarters are a great choice for grilling because they can withstand the high heat and long cooking times required to achieve a perfectly cooked bird. The skin of the chicken leg quarters will crisp up beautifully, while the meat will remain juicy and tender.

Beer

When grilling, beer serves as a flavorful companion to chicken. Its inherent yeastiness and hop-forward qualities make it an ideal savory liquid for infusing the meat. A small amount can greatly enhance the flavor, especially if the chicken is allowed to marinate overnight. You can enjoy the remaining beer while you wait. However, it’s important to choose a beer that you genuinely enjoy drinking, as beers that are unpleasant to drink generally don’t translate well into recipes.

Seasoning Salt

Seasoning salt is a blend of spices and herbs that is commonly used to add flavor to meats and vegetables. It typically contains some combination of salt, pepper, garlic powder, onion powder, and paprika. Seasoning salt can be used to enhance the flavor of chicken leg quarters before grilling.

White Sugar

White sugar is a sweetener that is often used in barbecue sauces. It helps to balance out the acidity of the vinegar and adds a touch of sweetness to the sauce. White sugar can also help to caramelize the chicken leg quarters as they grill.

Barbecue Sauce

Barbecue sauce is a thick, flavorful sauce that is typically made with a base of tomatoes, vinegar, and sugar. It is often used to brush on chicken leg quarters during grilling to add flavor and moisture. Barbecue sauce can also be used as a dipping sauce for the chicken leg quarters after they are cooked.

TIPS & TRICKS FOR THE BEST GRILLED BARBECUE CHICKEN

What is the best beer to use for grilling

Ultimately, the best beer to use for grilling is the one that you enjoy the most. If you’re not sure which beer to choose, experiment with different styles and see what you like best.

The flavor profile of the beer you choose will also impact the final taste of your grilled food.

• Sweet Beers: Sweet beers, such as fruit beers or honey beers, can add a unique and flavorful twist to your grilled meats.
• Sour Beers: Sour beers, such as gose or Berliner Weisse, can provide a tart and refreshing contrast to grilled meats.
• Hoppy Beers: Hoppy beers, such as IPAs or pale ales, can add a bitter and citrusy flavor to your grilled food.
• Malty Beers: Malty beers, such as stouts or porters, can add a rich and caramel-like flavor to your grilled meats.

Why You Should Brine the Chicken Legs

Brining enhances the flavor and moisture of the chicken legs, making them more tender and juicy. The salt in the brine helps to break down the proteins in the chicken, allowing them to absorb more moisture.

What Are Chicken Leg Quarters

Chicken leg quarters are a cut of chicken that includes the thigh, drumstick, and back. They are a versatile cut of chicken that can be cooked in a variety of ways, such as grilling, roasting, or braising. Chicken leg quarters are a good value for the money, as they are often less expensive than other cuts of chicken.

How to Prep a Charcoal Grill

Start by cleaning the grill grates with a wire brush. Apply a thin coat of vegetable oil to the grill grates to prevent food from sticking. Preheat the grill to medium-high heat, about 375 degrees Fahrenheit.

Alternative Ways to Cook This Recipe

• If you don’t have a charcoal grill, you can also cook this recipe on a gas grill, in a smoker, or in the oven.
• To cook on a gas grill, preheat the grill to medium-high heat and cook the chicken legs for 20-25 minutes, or until they are cooked through.
• To cook in a smoker, preheat the smoker to 225 degrees Fahrenheit and cook the chicken legs for 1-1.5 hours, or until they are cooked through.
• To cook in the oven, preheat the oven to 375 degrees Fahrenheit and cook the chicken legs for 45-50 minutes, or until they are cooked through.

Keeping the Sugar in Barbecue Sauce from Burning

The sugar in barbecue sauce can easily burn if it is not cooked properly. To prevent the sugar from burning, add it to the barbecue sauce towards the end of the cooking process. You can also add a little bit of liquid, such as beer or water, to the barbecue sauce to help prevent it from burning.

EQUIPMENT NEEDED TO MAKE THIS RECIPE

Charcoal Grill

Charcoal

Lighter Fluid

Cutting Board

Tongs

Spatula

Chef Knife

Rubber Basting Brush

SIMILAR INGREDIENTS TO

Adobo Rubbed Griddle Chicken, Peppers & Onions

Grilled Sweet Chili Chicken Thighs

Griddle Barbacoa, Oaxaca and Pepper Tacos

ENJOY THIS RECIPE WITH

RED CHILI LIME FRIED SHRIMP

VANILLA BREAD PUDDING

SPRING SALAD + CARROT & SAFFLOWER VINAIGRETTE

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