Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Fluffy rice spiced with Cajun herbs and spices. Smoked sausage, shredded chicken, honey ham, smoked strip bass and barbecue shrimp plus a trinity of celery, onions, okra, tomatoes and garlic. I love jambalaya! It was probably my favorite dish as a kid. The seasoned rice the crispy vegetables and the medley of different types of…
Herb and roasted Meyer lemon chicken served over lemon marsala parmesan noodles tossed with crispy broccoli, roma tomatoes and black pepper croutons. Okay so this can be looked at as a pretty odd dish but let me explain. The inspiration for this recipe came from spaghetti night! Ya know when you have a big plate…
Crispy fried chicken wings served over fluffy waffles drizzled with a sweet and spicy hot- coffee maple syrup. Chicken and waffles is always a treat around here. It’s pretty much the ultimate brunch item. It’s will always be a southern favorite. Chicken and waffles usually consist of the wings of the chicken battered and fried.…
Air fried sticky wings coated in a sweet honey bourbon lemon glaze and topped with crispy jalapenos and red onions. Wings are always a great comfort and with an air fryer it lacks a lot of the normal guilt. So I make wings often. If I’m busy and trying to save time I got to…
Everyone has fond memories of chicken noodle soup. Its the number one request I receive when people around me are falling ill. Its warm, soothing and comforting. It has a long standing history as a cure-all. Chicken noodle soup seems to be one of those dishes that everyone has a story for, they know who…
I woke up today wanting orange chicken. Then I realized I didn’t have any oranges. So I racked my brain for potential alternative. I settled on a lemon alternative because in all honesty, lemons are plentiful on the tree we have outside. I figured it’s always good to have a alternative. Then I realized its…
I was in the mood for gumbo. As luck would have it, I had all the ingredients for it except the key ingredients! Which would be a bag of crab boil, what I would consider not enough gumbo file and crab.. Last time I made gumbo I had no crab in it which isn’t a…
I was super excited for this one. I went to the store and they had bulk upon bulk of mushrooms reduced. I knew what that meant I gotta use them up quick. Which I thought wasn’t a issue because mushrooms are my absolutely favorite fungus. I figured I could stew them, I could braise them,…
I’ve been dealing with a lot of styles of chicken lately. From segments to quartered from brined to smoked. But let me tell you, nothing beats a herb crusted roasted chicken with a pan gravy on the side. Ever since I made parmesan cheese a staple in my chicken seasoning blends its really changed the…