Subscribe to get access
Read more of this content when you subscribe today.
Tag: dinner ideas
-
Shrimp Alfredo Smothered Baked White Cheddar Rigatoni
A crazy comforting combination of baked white cheddar rigatoni topped with a creamy shrimp and mushroom white wine Alfredo sauce. WHAT’S GOING ON HERE: Rigatoni: Rigatoni pasta is a tube-shaped pasta that is slightly curved. It’s similar to penne but has a wider radius. Rigatoni makes the perfect pasta for creamy sauces since it holds…
-
Cornmeal Fried Shrimp & Brown Sugar Hush Puppies + Wasabi Cocktail Sauce
Cornmeal crusted fried shrimp with light and fluffy brown sugar hush puppies served with wasabi cocktail sauce and tartar. WHAT’S GOING ON HERE: Jumbo shrimp: large shrimp are always my favorite for frying. Jumbo shrimp allow you to have something to hold on to. Cornmeal: Cornmeal is used both in the breading on the shrimp…
-
Blackened Pork and Okra Stew
Tender pork loin seasoned with spicy blackened seasoning seared and simmered with okra, tomatoes, potatoes, peppers and onions in a dark roux. WHAT’S GOING ON HERE: Pork loin Pork loin is a bigger version of pork tenderloin. Its super tender and makes for a great stewed pork cut. Blackening Seasoning: Blackening adds heat and color…
-
Roasted Lemon Chicken + Black Truffle Pasta
Roasted lemon and herb crusted chicken breast served over black truffle and parmesan spaghetti. WHAT’S GOING ON HERE: Chicken: For this recipe, use any chicken cut you have on hand or prefer. This dish also works great with bone in chicken . Just serve it on the side. Black Truffle : Black truffle gives the…
-
Italian Sausage & Mushroom Rigatoni
Spicy Italian sausage, mushroom and vegetable ragu tossed with rigatoni pasta and freshly grated parmesan. WHAT’S GOINGÂ ON HERE: Italian sausage:Â Italian sausage is pork it comes in sweet, mild or hot. use whatever kind you prefer. Italian sausage has minimal fat so it creates a really flavorful and hearty ragu. Mushrooms: Button or cremini…
-
Southern Style Pork Neck Bones
Tender southern style pork neck bones, carrots, onions and potatoes in a light brown gravy. WHAT’S GOING ON HERE: Pork neck: Pork neck or collar is exactly as it sounds it comes from the neck of pork. Pork neck bones are great for stocks, broths and soups but they can make a really hardy entree…
-
Crispy Chicken & Coconut Sticky Rice Bowl
Crispy double crunch fried chicken over coconut rice drizzled with sriracha mayo, sour pineapple syrup and sprinkled with nori sesame crunch. WHAT’S GOING ON HERE: Chicken: Chicken breast or boneless chicken thighs are great options for this crispy chicken dish. The most important thing is keeping the small bites consistent that way you’ll be working…
-
Grilled Asparagus & Spinach Pesto Rotelle Pasta
Grilled asparagus and rotelle pasta tossed with creamy spinach, red onion, garlic pesto. Perfect for a 30 minute dinner! WHAT’S GOING ON HERE: Spinach:Â Baby spinach is the perfect star for pesto its neutral but flavorful and I tend to have a ton on hand. You also don’t have to worry about it browning like…
-
Shredded Roast Beef & Spinach Sandwich
Tender roasted shredded beef topped with baby spinach and red onion tossed in a creamy horseradish sauce. WHAT’S GOING ON HERE: Herb crusted beef: Use any kind of hunk of beef you have on hand. The braise will get it super tender either way. Herb crusting the beef is where all the flavor comes from.…