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Classic pancakes spiked with sweet vanilla and bourbon topped with whipped cappuccino powder butter WHATS GOING ON HERE Pancake Mix Pancake mix can be either store bought or homemade. All pancakes mixes are pretty much the same; flour, baking powder, salt and sugar. The simple mix is great to make ahead and have on hand.…
Butter fried pizza pockets stuffed with two meats and three cheeses topped with oregano and basil. WHAT’S GOING ON HERE: Tortillas: Tortillas make great wrappers. Once fried in the butter it gives the tortilla a ton of flavor and crunch. Stuff it with anything the possibilities are endless. Cheese: Use whatever cheese blends are on…
Baby spinach topped with roasted mushrooms, onions, peppers, pepperoni, meatballs, olive and cheese tossed with a marinara vinaigrette dressing. WHAT’S GOING ON HERE: Spinach: Spinach is a harder green that stands up well to dressings and warm vegetables. The spinach isn’t going to wilt up too much but pick a sturdy green that can hold…
Crispy panko crusted chicken drumsticks seasoned with freshly roasted garlic, dried herbs, and toasted parmesan cheese baked till golden brown. Chicken drumsticks are always a great dinner idea. They feed the masses, can be seasoned with everything, and come together with minimal prep. You can really take them in any direction flavor-wise. They make for…
Light and refreshing cucumber juice emulsified with equals parts olive oil and white wine vinegar seasoned with fresh mint, thyme, rosemary, salt, pepper, and crushed red pepper flakes. I love making vinaigrettes where oil and vinegar aren’t the stars. For that, I use a lot of crushed and macerated fruits or vegetable juice. I prefer…
Minced cube steak rubbed with cumin, lime, and fresh ground pequin peppers. cooked on a flattop with sofrito and creamy Oaxaca cheese. I’ve been experimenting a lot on my flat top. Now that I’m through the seasoning stages, and feel I’ve developed a nice barrier I’ve been making everything. If it weren’t for the Texas…
Tender and juicy chicken seared and tossed in a sticky, sweet, and savory black garlic, ginger, and soy-based sauce. I love making teriyaki chicken. It’s great on its own, served simply with some pillowy steamed rice, or if you want to make it a whole spread lettuce cup wraps with all the toppings. Whatever route…