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Tag: fall recipes
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Honeynut Squash and Mushroom Stuffed Eggplant + Caramelized Onion & Cremini Gravy
Tender roasted eggplant stuffed with diced mushrooms, honeynut squash, onions bread pieces and sage. Served with a caramelized onion and savory cremini mushroom gravy. WHAT’S GOING ON HERE Eggplant Eggplant is a purple spongy fruit that makes a great vessel to season and cook in a variety of different ways. Eggplant is sturdy it can…
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Roasted Kumato & Garlic Frittata
Roasted ruby red kumato tomatoes, sweet garlic, whole eggs whipped with tangy sour cream. WHAT’S GOING ON HERE: kumato tomatoes: kumato tomatoes are similar to cherry tomatoes. they are a touch sweeter and have a deeper red color. alternatively, if you can’t find the kumato feel free to use cherry tomatoes. roasted garlic: roasting garlic…
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Stewed Chicken & Sausage + Red Rice
Seasoned chicken quarters and sausage simmered in a rich gravy with peppery red tomato rice. I love making a pot of stewed chicken and sausage once it starts to get cold. Stewed chicken is probably one of the easiest dishes. It requires one pot and a little time but the end results are totally worth…
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Chili Con Carne Stuffed Baked Potatoes
Tender pork, onions, and red beans simmered in a thick chili spiced tomato sauce stuffed into a roasted potato topped with cheese, cherry tomatoes, guacamole, sliced jalapenos, cilantro, and queso fresco. Pork chili con carne is my latest obsession. I’m kind of jumping the gun on the cold weather classics but with a cold front…
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Vanilla Sweet Potato Butter
Tender sweet potatoes, butter, brown sugar, and vanilla blended to make a rich and creamy vanilla sweet potato spread. I’ve had an overabundance of sweet potatoes lately. I’ve taken too long to peel, bag, and freeze them so I’ve got to use them up. With that, I’ve been getting creative to utilize them not only…