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Tender seared skirt steak topped with crisp radish, carrot, red onion, tomato, cilantro and peppery arugula salsa Fresca served over spicy jalapeño and earthy turmeric walnut rice and Refried beans. Featured Standouts Skirt Steak Skirt steak is long flat cut located at the plate which lies under the ribs behind the brisket. The cut…
Crispy fried corn tortillas, smeared with a zesty radish green crema topped with tender flaked salmon topped with spicy fresh mango salsa. FEATURED STANDOUTS Salmon When selecting your protein for your tostadas the sky is the limit. Use leftovers, or your favorite pork, beef or chicken recipe. Make it vegetarian or vegan with beans or…
Sweet lump crab meat combined with green onions, garlic, tarragon and parsley pan fried till crispy and golden brown. Served with a tangy lemon aioli. FEATURED STANDOUTS Lump Crab Meat Lump crab meat is a mixture of both smaller and larger portions of the crab. It’s varying piece makes it a great option for recipes…
Thinly shaved New York strip steak marinated in a savory mushroom and garlic dressing topped with fresh oregano and basil. FEATURED STANDOUTS Beef For this skewer recipe thinly shaved new York strip makes for the perfect protein. New York strip on its own is super tender with the perfect amount of marbling to make it…
Minced blend of beef and pork seasoned with fresh green onions, garlic, mint and spiced with za’atar, cumin, coriander and oregano FEATURED STANDOUTS Pork & Beef Pork and beef make an excellent combination for meatballs. The pork is sweeter and leaner so it makes for a lighter meatball. The beef is beefier and makes the…
Fluffy Belgium waffles layered with creamy milk chocolate chips, juicy blueberries and crunchy Texas Pecans FEATURED STANDOUTS Blueberries Blueberries are small round berries that have a sweet, tart and mildly acidic taste. They are often firm with a softer inside filled with the juice of the berry. Blueberries make a great addition to many breakfast…
Lightly pounded beef coated in crispy seasoned breadcrumb pan fried till golden brown. Topped with a creamy jalapeno and garlic gravy. FEATURED STANDOUTS beef milanesa Beef milanesa refers to the preparation style for the beef. Milanese is thinly sliced protein that dredged in egg and breadcrumb to be fried, making a golden brown crust.…
Hasselback style butternut squash glazed in a sticky brown sugar butter syrup with light notes of Cinnamon, vanilla and orange. Topped with toasted & buttered walnuts. Featured Standouts Butternut squash Butternut squash is one of the most common squash varieties that grows on a vine. Butternut squash is shaped like a bottle, with a long neck…
Tender Cavatappi layered with a hearty mushroom and Italian sausage ragu baked in crushed tomatoes and layered with mozzarella and grated parmesan,. Featured Standouts: Cavatappi Pasta Cavatappi is a short S-shaped pasta tube that looks similar to a small corkscrew. Its slender, spiral shape makes it great for serving with hearty sauce because the ragu…