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Tag: food
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Spinach Salad, Lemon Croutons & Peppery Blended Arugula Vinegarette
Tender baby spinach, lemon herb croutons , grated carrots, mini cucumbers and roma tomato. Blended peppery arugula and garlic vinegarette with a hint of lemon, and a drizzle of olive oil. WHAT’S GOING ON HERE Baby Spinach Baby spinach is a tender green full of vitamins and minerals. Its a sturdy enough green that it…
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Classic Pot Roast
Tender roasted chuck, baby carrots, celery onions, and garlic in a rich beef bone broth. WHAT’S GOING ON HERE Chuck Roast Chuck roast is located on the lower neck and upper shoulder of the cow. It’s a tougher cut with a ton of marbling so low and slow makes for a super tender cut of…
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Za’atar Broiled Shrimp & Potatoes + Orange Pink Peppercorn Cocktail Sauce
Sheet pan za’atar, orange juice, and pink peppercorn-rubbed shrimp broiled with small purple potatoes served with a zesty Orange pink peppercorn cocktail sauce. WHAT’S GOING ON HERE SHRIMP Gulf shrimp come in brown, white, and pink. They are warm water shrimp that have an earthier flavor than Atlantic. It’s a staple shrimp here in the…
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Avocado Wasabi Pasta Salad
tender macaroni noodles, crisp cucumbers, celery, and green onion tossed in a creamy avocado wasabi dressing What’s going on here: avocado +mayo Avocado and mayo are similar they both are creamy fixtures.that add some cooling, coloring and body to the dish. Mash the avocado prior to making the dressing for a smoother finish. wasabi Wasabi…
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BBQ Shallot Crusted Shredded Pork and Smoked Sausage Baked Potatoes
Tender baked potatoes brushed with barbecue sauce and coated with thinly sliced shallots, stuffed with cheese, shredded pork and smoked sausage Topped with sour cream and green onions. WHAT’S GOING ON HERE RUSSET POTATOES Russet potatoes are great for baking. They are a larger brown potato, not waxy, white fleshed and have a sturdy skin.…
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BBQ Swiss Hot Pepper Crispy Chicken Hoagie
Tender crispy chicken strips basted in sweet and spicy barbecue sauce, topped with pickled hot peppers, creamy melted Swiss on a hoagie roll. WHAT’S GOING ON HERE Chicken tenders Crispy chicken tenders whether fresh or using leftovers are super simple to make. Just season, batter and fry you’ll have meals for breakfast,lunch and dinner. Hoagie…
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Honey Thyme Butter Chicken Biscuits
Crispy fried chicken tenders stuffed in tender biscuits brushed with a sweet honey thyme butter. what’s going on here crispy chicken tenders Crispy chicken tenders whether fresh or using leftovers are super simple to make. Just season, batter and fry you’ll have meals for breakfast,lunch and dinner. thyme honey butter Thyme honey butter is really…
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Steak & Eggs Cups
Leftovers for breakfast! Tender ribeye steak stuffed into creamy scrabbled egg cups. Add a burst of freshness with cilantro and roma tomatoes. WHAT’S GOING ON HERE Ribeye Steak Ribeye comes from the primal section called the beef rib. It falls between the shoulder and the loin, and spans from ribs six through twelve. The cut…
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Grilled Ribeye & Allepo & Shallot Chimichurri
Seasoned grilled ribeye, sweet onions and spicy peppers. Topped with with a sweet and citrusy Aleppo pepper, thinly sliced shallots, garlic and finely minced cilantro Chimichurri WHAT’S GOING ON HERE RIBEYE STEAK Ribeye comes from the primal section called the beef rib. It falls between the shoulder and the loin, and spans from ribs six…