This thick cut bacon is inspired by the holiday drink. It layers molasses, cinnamon, nutmeg, and a hint of whiskey. The result is a sticky, caramelized glaze. This glaze is perfect for breakfast boards or fancy breakfast

FEATURED STANDOUTS

Thick-cut bacon

Thick-cut bacons substantial texture holds up beautifully to the glaze, ensuring a satisfying bite and preventing it from becoming overly crispy or burnt. The fat renders slowly, creating a perfect canvas for this egg nog-inspired flavor.

Molasses

Molasses adds a deep, rich sweetness. These echo the caramel notes often found in traditional egg nog. It also contributes to the beautiful, dark glaze.

Nutmeg

Nutmeg is essential for that iconic egg nog aroma and taste. Using freshly grated nutmeg elevates the flavor profile, offering a more vibrant and potent spice than pre-ground versions.

Cinnamon

A warm, aromatic spice that complements the nutmeg and adds another layer of classic holiday flavor.

Whiskey

Infuses a subtle, sophisticated warmth and depth, reminiscent of spiked egg nog. The alcohol cooks off during baking, leaving behind only its rich flavor.

TIPS & TRICKS FOR THE BEST EGG NOG CANDIED BACON 

Do you really need molasses for this recipe

Yes, you need it in some form. If you don’t have dark molasses on hand, just stick with dark brown sugar. It provides the deepness molasses adds.

Bake low and slow — 325°F gives you that crisp candy shell without burning

This is crucial for allowing the bacon to cook through evenly and the glaze to caramelize slowly without scorching. A higher temperature would likely burn the sugars before the bacon is fully cooked.

Line your pan with parchment to prevent sticking

The sugary glaze can become quite sticky as it bakes. Parchment paper ensures easy removal of the bacon and simplifies cleanup.

Flip halfway through for even caramelization

Turning the bacon allows both sides to be coated in the glaze and cook evenly, resulting in a consistent “candy shell” texture and color on all sides.

Use freshly grated nutmeg for extra aroma

The difference in aroma and flavor between freshly grated and pre-ground nutmeg is significant. Freshly grated offers a more intense, brighter, and complex spice that truly enhances the egg nog essence.

Let bacon cool slightly before serving so the glaze firms up

As the bacon cools, the sugary glaze will set and firm up, creating that desirable crisp “candy shell” and preventing it from being too sticky or messy.

Inclusive Adaptations

Use alcohol-free whiskey flavoring for a non-alcoholic version

For those who prefer to avoid alcohol, a non-alcoholic whiskey flavoring can be an alternative. It provides a similar depth of flavor without the spirits.

Try coconut sugar or monk fruit for lower-glycemic sweetening

These alternative sweeteners can be used to reduce the sugar content and glycemic impact for individuals managing blood sugar levels. Adjust quantities to achieve desired sweetness.

Precook bacon in an air fryer if oven access is limited

If you don’t have access to an oven or prefer the convenience of an air fryer, you can precook the bacon until almost crispy, then transfer it to a pan with the glaze for a quick finish in the oven or under a broiler (with close supervision).

Use turkey bacon for a lighter, lower-fat option

For a leaner alternative, turkey bacon can be substituted. Keep in mind that turkey bacon is typically thinner and has less fat, so cooking times and the final texture may vary slightly. Adjust baking time accordingly to prevent overcooking.

EQUIPMENT NEEDED TO MAKE THIS RECIPE 

Baking sheet

Parchment paper

Small bowl

Spoon or brush

Oven

SIMILAR INGREDIENTS TO

FROSTED PEANUT BUTTER COOKIES

APPLE PIE JAM + PIE CRUST COOKIES

FROSTED CHOCOLATE CHIP COOKIE CAKE

ENJOY THIS RECIPE WITH

VEGAN DOUBLE DARK CHOCOLATE CAKE

BUTTERMILK CHEESECAKE BROWNIE BARS

ROCKY ROAD CHOCOLATE BUNDT CAKE

RECIPE

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