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Crispy deep-fried oysters and dill cornmeal-crusted fried green tomatoes with a creamy horseradish dip. WHAT’S GOING ON HERE: Oysters: Oysters are great for frying! Dredged in a classic cornmeal crust they come together in minutes. Use this cornmeal crust on your fish, shrimp, and crawfish. Green Tomatoes: Green tomatoes are heirlooms that haven’t ripened yet.…