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Tag: olive oil
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Hot Pepper Tapenade
A classic staple with some heat. Finely minced shallots, green and black olives mixed together with spicy yellow chili peppers all finished with some fresh parsley, red wine vinegar and a drizzle of olive oil. TIPS & TRICKS FOR THE BEST HOT PEPPER TAPENEDE: fresh herbs last: fresh herbs tend to brown and get lost…
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Cilantro-Chimichurri Steak Tacos
Steak tacos are one of those things that I have to make a couple times a month. Everything about a taco is great. It’s generally quick, tasty, and flavorful. I really enjoy using fresh handmade local tortillas I find it makes such a huge difference in the end result. Traditionally made with parsley I really…