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Creamy baked oats, apple sauce, sweet and condensed milk, and crunchy walnuts spiced with vanilla, fresh cinnamon, and nutmeg. Baked oatmeal is my go-to for a simple but flavor-filled breakfast. It’s a few ingredients toss into a bowl and popped into the oven. The only challenge can be picking out a flavor. For my baked…
Ground Angus beef seasoned with vermouth and buttermilk simmered in a rich grilled onion and mushroom brown gravy. Chopped beefsteak is something I used to eat as a kid. Although it was called Salisbury steak and was popped in the oven from the freezer. It wasn’t too terrible from what I remember. It trickled out…