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Herb crusted half chickens layered over sliced lemons and whole garlic. Roasted till golden brown and served with roasted potatoes and a buttery lemon-marsala pan sauce. I love serving chicken by the halfs . I don’t know what it is but everyone seems to be in shock and awe when they are served one. As…
This may be a unpopular opinion but sometimes I enjoy a long drawn out dinner. I enjoy roasting meats specifically roasts for a long time. Sometimes I’m in a let’s not rush things kinda mood. Start it early finish it late. Sometimes with the hustle and bustle once dinners ready and devoured then comes the…