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Tender herb-crusted smoked turkey necks with minced celery, onions, red beans, and fluffy jasmine rice. I love turkey necks, they are so underrated. I wasn’t raised on them, someone made them for me once and I was hooked ever since. It scratches the itch for turkey when you don’t feel like dealing with a giant…
Whole turkey injected with oil, wine, and spices. Rubbed with butter and herbs. Stuffed with brisket trimmings, smoked over hickory wood for six hours. I really love using my smoker it’s probably my most used outdoor item. As long as I have wood, I’m a happy girl. The smoker to means yeah I’ll be up…
Smooth and silky smoked yellow onion gravy served over classic buttery garlic mashed potatoes. I love mashed potatoes they are an absolute classic, but there is only so much you can do before you stray too far from it. Now like most people I prefer mines with a savory brown gravy or a classic peppercorn…