Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Ricotta, mozzarella, and diced tomato stuffed mushrooms, baked over kale, onions and crusty bread. Tossed in a simple lemon oil. I love thinking of new ways to have kale. I often toss is it in lemon and oil then crisp it in the air fryer as a quick side dish. Today I decided to expand…
There are often times where I think of a recipe and I’m beyond excited to try it out. Those are usually the types where they could go 50/50. I’m not exactly sure how they’ll turn out. Those are usually the funnest ones. This recipe was inspired off the fact I had a ton of seafood.…