Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Simmered red chard, smoked bacon, caramelized onion , granny smith and honeycrisp simmer to make a sticky sweet and savory jam. I decided to make so platters this weekend. I figured i’d make some small bites to try out different recipes. Then I could lazily graze all weekend. The thing I love about making small…
I love swiss chard its one of my favorite cooked greens but there are a couple rules to dealing with it. Wash it well. I’m not talking a quick rinse I’m talking running it a nice cold bath in the sink then giving it some down time. Cut the ends. Always invite acid to the…