Subscribe to get access
Read more of this content when you subscribe today.
Read more of this content when you subscribe today.
Sweet and spicy air fried tofu banh mi topped with cucumber, jalapeno, grated carrots, mint and cilantro drizzled with a spicy honey Serrano vinegar WHAT’S GOING ON HERE: Extra Firm Tofu: Extra firm tofu holds up well to cooking. Once pressed it can really carry over a ton of flavor once marinated and cooked. Use…
Spicy scotch bonnet barbecue jackfruit, creamy kale, carrot, and cabbage slaw, cucumber spears and roma tomato. WHAT’S GOING ON HERE: Jackfruit: Jackfruit is a tropical tree fruit. Its texture is similar to a pineapple with a super mild flavor. Jackfruit once cooked can be shredded to a similar texture pulled pork. Bbq sauce: For this…
Grilled asparagus and rotelle pasta tossed with creamy spinach, red onion, garlic pesto. Perfect for a 30 minute dinner! WHAT’S GOING ON HERE: Spinach:Â Baby spinach is the perfect star for pesto its neutral but flavorful and I tend to have a ton on hand. You also don’t have to worry about it browning like…
Crispy edamame tossed with shaved carrots, segmented grapefruit, green onions, and celery seasoned with a simple rice wine soy vinaigrette. This quick and easy salad was the perfect palette cleanser to lighten up any menu. I want to start off by mentioning how easy salads are in general but this salad was way easier. I’m…