Tag: wok cooking

• Whipped Szechuan Garlic Butter

  

  Szechuan peppercorns, lime, greens onions, and garlic whipped with creamy butter. I love making whipped butter for my fried rice or stirfry. Whether it’s a plain pat, a savory brown butter with hoisin and five-spice, or spicy sriracha. It just feels well-rounded and complete. Today i was thinking about Benihana butter and decided to look…

  Marissa Bolden

  September 9, 2021

  Dips, Spreads & Sauces, Side Dishes & Veggies

  benihana butter, butter, cooking, flat top cooking, food, recipes, Szechuan garlic whipped butter, whipped butter, wok cooking

• Mu Shu Pork w/ Green Onion Mandarin Pancakes

  

  Mu shu pork is one of my favorite take out items. Its pork, dried mushrooms and cabbage julienned. You eat it on a mandarin pancake that’s similar to a tortilla only paper thin. Compared to other Chinese dishes this one doesn’t have a ton of ingredients so you wont feel overwhelmed making it. All condiments…

  Marissa Bolden

  January 8, 2020

  Pork & Lamb

  asian cuisine, food, green onion mandarin pancakes, homemade ping, mu shu pork, oyster sauce, stir fry, wok cooking

• Beef and Mushrooms Stir Fry

  

  Beef and Mushrooms is a super easy dish when you have a craving for something flavorful, not too heavy, and healthy. I make beef and mushrooms anytime I feel like I want some take out. Its really easy, doesn’t take very long and doesn’t take too much prep. Its also one of those dishes that…

  Marissa Bolden

  January 19, 2019

  asian beef, Beef, Beef and mushroom, food processor sauce, marinated beef, steamed rice, wok cooking