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Marissa Bolden

Alfredo Bianco

silky, rich, and full of comfort. A simple blend of butter, heavy cream, wine, and cheese that coats pasta beautifully or serves as a base for countless dishes. Classic and always satisfying.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 4 tablespoons softened butter
  • 1 pint heavy cream
  • ½ cup white wine
  • 2 cloves garlic minced
  • ¼ cup vegetable stock
  • ¼ - ½ cup grated Parmesan cheese
  • 1 - 2 teaspoons salt
  • 2 teaspoons white pepper

Method
 

  1. In a medium saucepan over medium heat, combine the white wine and vegetable stock. Bring the mixture to a boil, then immediately reduce the heat to a simmer. Simmer for 10 minutes.
  2. Add the heavy cream and continue to simmer for 5 minutes, or until slightly reduced.
  3. Stir in the minced garlic and Parmesan cheese, whisking until well combined.
  4. Add the remaining butter, stirring until melted.
  5. Season with salt and pepper to taste. Remove from heat and serve immediately.