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Marissa Bolden

Apple Cider Brats

This recipe for Apple Cider Brats promises a delightful combination of savory and sweet, with a tangy kick that elevates classic bratwurst to new heights. Each ingredient plays a crucial role in crafting a dish that's both comforting and sophisticated
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 bratwursts
  • 1 onion sliced
  • 1 tsp celery seed
  • 1 packed spiced apple cider
  • 1 12 oz beer
  • 2 tsp mustard powder
  • 2 tb cherries fresh or frozen

Method
 

  1. In a small sauce pan add in apple cider powder and beer, along with mustard powder and celery seed. Add in bratwurst and cover with water if more liquid is needed
  2. Bring to a boil then simmer for 20 minutes gently
  3. Brown the bratwursts on all sides in a skillet over medium heat.
  4. Add the sliced onions and cranberries to the same skillet and cook for 8-10 minutes until caramelized.
  5. Once everything is browned sprinkle lightly with salt
  6. Serve with kraut , rolls and mustard