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Apple Cider Turkey Breast

A juicy, tender roast turkey breast seasoned with apple cider powder, garlic, and sage .Perfect for cozy dinners or as a centerpiece for smaller holiday gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Ingredients Method

Ingredients
  

  • 1 turkey breast quarter
  • 2 packages apple cider powder
  • 2 tbsp garlic powder
  • ½ tbsp bay leaf powder or 2 whole leaves
  • 2 tbsp salt
  • 1 tbsp cayenne pepper
  • 1 tbsp black pepper
  • 2 tsp dried sage
  • ½ stick butter
  • 1 cup white wine or water

Method
 

  1. Combine all dry ingredients and rub thoroughly over the turkey breast.
  2. Place the butter and liquid (wine or water) in a roasting tray.
  3. Add the seasoned turkey breast to the roasting tray.
  4. Roast in a preheated oven at 375°F (190°C) for 2 hours, or until the internal temperature of the turkey reaches 165°F (74°C).
  5. Baste the turkey every 30 minutes during roasting.