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Banana Nut Oat Bark

Banana nut oat bark is a crisp, golden oat bark made with ripe banana, toasted walnuts, cinnamon, and turbinado sugar. The banana adds natural sweetness and helps bind the oats and nuts together, while the walnuts bring a rich, nutty crunch. It is an easy way to turn simple pantry ingredients into a
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Ingredients Equipment Method

Ingredients
  

  • 1 cup oats
  • 1 banana peeled and sliced
  • 1/3 c turbinado sugar
  • 3/4 c walnuts
  • 1/3 c olive oil
  • 1 teaspoon cinnamon
  • 1 Tablespoon Vanilla extract

Equipment

  • Food Processor
  • Measuring cups
  • Measuring spoons
  • Mixing spoon or spatula
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat the oven to 300°F.
  2. Add the oats, banana, turbinado sugar, walnuts, and cinnamon to a food processor.
  3. Add the olive oil. vanilla and pulse until the walnuts and banana are broken down and the mixture comes together.
  4. Spread the mixture onto a prepared baking sheet, creating an even layer.
  5. Bake at 300°F for 40 to 45 minutes, or until the edges are golden brown.
  6. Remove from the oven and allow to cool for 30 minutes, or until cool to the touch.
  7. Break the cooled bark into pieces and serve.