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Marissa Bolden

Blue Bell Homemade Vanilla Ice Cream Pancakes

Don't let a power outage or an accident ruin your favorite ice cream! Instead of letting it melt into a sticky mess, transform it into a delicious breakfast. These vanilla-infused pancakes are light, fluffy, and golden brown, offering a delightful way to salvage your ice cream.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 cups vanilla ice cream melted
  • 1.5-2 cups pancake mix such as Krusteaz Buttermilk Pancake mix
  • 1 tablespoon vanilla extract
  • 4 tablespoons butter

Method
 

  1. Whisk the melted ice cream until smooth.
  2. Stir in the vanilla extract and pancake mix until just combined.
  3. Heat a griddle over medium-low heat.
  4. Melt the butter on the griddle.
  5. Using an ice cream scoop, pour portions of batter onto the griddle, ensuring not to overcrowd the pan.
  6. Cook until the edges begin to brown and bubbles form, then flip and cook the other side.