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Marissa Bolden

Buffalo Chicken & Veggie Crunch Wrap

This Buffalo Chicken Wrap is packed with juicy chicken coated in a creamy Buffalo sauce, then layered with crisp fresh vegetables for the perfect balance of heat, crunch, and freshness. It is a quick lunch or easy dinner that delivers bold comfort food flavors with minimal prep.
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Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 1 cooked chicken breast cut into cubes
  • 1/2 cup of mayonnaise
  • 2 tablespoons of Buffalo sauce
  • 2 extra-large burrito-sized tortillas
  • 1 celery stem with leaves rinsed and thinly sliced
  • 1/4 cup of torn cilantro leaves
  • 1 green onion sliced
  • 4 tablespoons of shredded broccoli
  • 3 radishes sliced
  • 2 slices of Swiss cheese

Equipment

  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Cutting Board
  • Knife
  • Spoon or spatula

Method
 

  1. Take a medium-sized bowl and thoroughly blend the cubed chicken, mayonnaise, and Buffalo sauce until the chicken is uniformly coated.
  2. Place a burrito tortilla flat on a clean surface.
  3. Arrange the sliced celery, radish, green onion, and shredded broccoli down the center line of the tortilla.
  4. Top the vegetable layer with half of the prepared Buffalo chicken mixture.
  5. Fold the sides of the tortilla inward, tuck the bottom edge up, and roll it tightly forward until completely wrapped.
  6. Replicate the process with the remaining tortilla and ingredients.
  7. Cut in half if you prefer, and enjoy immediately!