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Marissa Bolden

Buffalo Plantain Dip

This creamy and flavorful Buffalo Plantain Dip is a delightful twist on a classic.A creamy, spicy dip where roasted plantains meet tangy buffalo sauce and smooth cream cheese — perfect for game days and gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 plantains grated
  • 1 tbsp olive oil
  • 2 tsp seasoned salt
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 6 oz cream cheese softened
  • 4 oz sour cream
  • 1/4 - 1/2 cup hot buffalo sauce
  • 1 green onion diced
  • 1 stalk celery small diced
  • 2 tbsp blue cheese crumbled
  • 1 tsp black pepper

Method
 

  1. Preheat oven to 400°F.
  2. In a bowl, toss the grated plantains with olive oil, seasoned salt, garlic powder, and cayenne pepper.
  3. Spread the plantain mixture on a baking sheet and bake for 10-12 minutes, or until dry and crunchy.
  4. Remove plantains from the oven and set aside.
  5. In a separate bowl, combine the softened cream cheese, hot buffalo sauce, sour cream, blue cheese, green onions, celery, and black pepper.
  6. Add the baked plantains to the cream cheese mixture and stir to combine.
  7. Season with salt to taste.
  8. (Optional) Return the dip to the oven once combined for a bubbly hot dip