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Marissa Bolden

Classic Rice Pudding

A classic rice pudding made with evaporated milk, brown sugar, and raisins, finished with a tropical mango topping for a refreshing twist.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup Rice
  • 1 Tbsp Vanilla
  • ½ cup Brown Sugar packed
  • 1 Cinnamon Stick
  • ¼ tsp Salt
  • 1 cup Whole Milk
  • 1 12oz evaporated milk can
  • 1 cup Water
  • 2 Tbsp Butter softened

Method
 

  1. In a pot, combine the rice, brown sugar, cinnamon stick, water, evaporate milk, whole milk.
  2. Bring the mixture to a boil for 3 minutes.
  3. Reduce heat to a simmer, cover, and stir every few minutes until the rice is cooked.
  4. Once the rice is cooked, stir in the vanilla extract and softened butter until fully incorporated.
  5. Serve warm or chilled with a dash of cinnamon powder.