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Marissa Bolden

Creamy Caesar Crab Dip

This Caesar Crab Dip is an irresistible appetizer perfect for entertaining! Its creamy, chilled texture is bursting with bold flavor from sweet crab, lemon, cracked black pepper, anchovy, and worcestershire sauce.
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Servings: 6 oz
Ingredients Equipment Method

Ingredients
  

  • 4 oz. lump crab meat
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 teaspoon anchovy paste
  • 1/2 teaspoon fresh cracked black pepper
  • Zest and juice of 1/2 lemon
  • 1/2 teaspoon Worcestershire sauce

Equipment

  • EQUIPMENT NEEDED TO MAKE THIS RECIPE
  • Mixing bowl
  • Whisk
  • Rubber spatula
  • Microplane or zester

Method
 

  1. In a mixing bowl, combine mayonnaise, sour cream, anchovy paste, lemon zest, lemon juice, and Worcestershire sauce. Whisk until the mixture is smooth.
  2. Gently fold in the lump crab meat, being careful to keep the pieces intact.
  3. Taste the dip and adjust the seasoning as needed.
  4. Cover the dip and chill for a minimum of 30 minutes before serving.