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Marissa Bolden

Creamy Sweet Potato Dressing

This creamy sweet potato dressing is velvety, tangy, and lightly sweetened with date syrup. Miso adds an unexpected savory punch, while red wine vinegar and mustard keep it balanced. Perfect for tossing with roasted veggies, salads, or even grain bowls.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 medium sweet potato roasted until soft
  • 1 tbsp miso paste
  • 1 tbsp stone ground mustard
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 1 tbsp date syrup
  • Water as needed to thin

Method
 

  1. Roast sweet potato until fork-tender, then let cool slightly.
  2. In a blender, add sweet potato, miso, mustard, vinegar, olive oil, and date syrup.
  3. Blend until smooth, adding water 1 tbsp at a time until desired consistency.
  4. Taste and adjust—more vinegar for tang, more date syrup for sweetness.
  5. Store chilled in a sealed jar for up to 1 week.